Welcome to a culinary experience as delectable as your sweet sail down the river. While you take in the bountiful views, our innovative chefs bring the local bounties to your plate. From inspired menus to artisanal dishes, we fuel your gastronomical journey with a beautiful balance of local flavour and worldly flair.
Fresh brews and panoramic views are served with countless sunrise selections including towers of super foods and made-to-order specialties.
Refuel for your adventures with regional treats and homemade sweets—from out-of-this-world specialty dishes to down-to-earth favorites you crave.
Whether you opt for a sumptuous four-course dinner or a lighter tasting menu, hand-crafted excellence is always on the menu.
Executive Chef Krisztián Restás
For more than two decades, Executive Chef Krisztián Restás has been on an epic epicurean journey across Europe and European waterways. Since joining Avalon Waterways in 2013, Chef Restás has stirred, seared and sauteed his way from Traveling Chef to Executive Chef, gracing every menu with his worldly experiences, regional authenticity, and procures the freshest and highest-quality local ingredients.
Chefs Karl and Leo Wrenkh
Karl and Leo Wrenkh, raised in the first high-quality vegetarian restaurant in Austria and founders of the Wrenkh Vienna Culinary School, created our exclusive Avalon Fresh menu so you can partake in regional delicacies while remaining on your healthy-habits course. Inspired by forest harvests, herb hikes, and using the freshest ingredients from local farms and suppliers, Karl and Leo have created guilt-free, gourmet recipes with a pinch of intrigue, a dash of innovation and a smidgen of surprise.